High Cholesterol Foods
Has your Doctor said avoid high cholesterol foods?
If you have been advised by your doctor to lower your cholesterol then you should avoid high cholesterol foods. You will get off to a good start if you appreciate that cholesterol is not the same as fat. The example we quote to illustrate this is Peanut Butter. As we all know Peanut Butter has a very high fat content but did you know it has no cholesterol.
If you have high cholesterol then there are several possible causes but it is quite likely that if you have been advised to reduce your cholesterol then the cause may be in your diet. You may be consuming too many high cholesterol foods.
High cholesterol foods contain:
§ – saturated fat – this category of fat is found mostly in animal products
§ – cholesterol – which is found in foods that originate from animals
Some of the cholesterol in your blood that is known as LDL ‘bad cholesterol’ is increased by saturated fat more than any other ingredient in your diet. Eating too much saturated fat is the main reason for high cholesterol levels and heart attacks.
High Cholesterol Foods and Your Liver
Trying to identify what to eat and what not to eat can prove difficult and tiresome. If you concentrate on significantly reducing the saturated fats in your diet this will go a long way to reducing your cholesterol levels. To explain; if you only eliminate foods with high cholesterol and do not pay attention to reducing saturated fats then the saturated fats in your food will make your liver manufacture more harmful cholesterol
Cholesterol is a fundamental part of animal body cells so any food that that has been manufactured from animals will contain cholesterol. Common examples will be eggs, cheese, milk, poultry, fish and meat.
Foods that do not contain cholesterol are usually foods that have a plant origin. Examples would be fruits, vegetables, vegetable shortenings, nuts and oatmeal.
As a benchmark the American Heart Association recommends a food cholesterol intake limit of 300mg per day [average].
Table of Cholesterol content with values over 80mg per 3.5 ozs
| Food Type | Cholesterol mg per 3.5 ozs |
Food Type | Cholesterol mg per 3.5 ozs |
| Beef – prime rib – lean only |
81 | Chicken – roasted – no skin |
85 |
| Beef – lean & fat | 86 | Turkey- dark meat |
85 |
| Beef – ground – extra lean |
84 | Catfish – breaded – fried | 81 |
| Beef – regular | 90 | Salmon – baked | 87 |
| Pork – loin – lean only | 81 | Shrimp – breaded – fried | 177 |
| Pork – lean & fat | 84 | Shrimp – boiled | 195 |
| Pork – bacon | 85 | Eggs – 2 whole eggs | 548 |
| Lamb – lean only | 122 | Egg – 6 yolks | 1602 |
| Lamb – lean & fat | 122 | Cheese – cheddar | 107 |
| Veal Cutlet | 128 | Cheese – swiss | 93 |
| Duck | 89 | Cheese – cream | 111 |
| Chicken – fried with skin | 167 | Cream | 137 |
Source: Human Nutrition Information Service. 1976-1987. Composition of Foods. Handbooks 8-1 through 8-16. Washington, D.C.: U.S. Dept. of Agriculture.
High Cholesterol Foods – lifestyle changes to consider that should help to reduce your blood cholesterol levels:
§ – Regular Exercise – a brisk 30 minute walk each day. Exercise increases the HDL Cholesterol levels and reduces LDL Cholesterol levels in the body.
§ – Stop smoking.
§ – If you have diabetes try and control your blood sugar levels. High blood sugars are associated with an increased risk of atherosclerosis.
§ – If necessary, limit your alcohol intake to no more than one or two drinks each day. Avoid binge drinking.
§ – Reduce weight if necessary – excess weight may contribute to raised blood LDL Cholesterol levels.
§ – It is not wise to stop eating dairy products completely just to lower your cholesterol. There are nutrients within dairy products that form part of a balanced diet necessary to your body i.e. calcium. There are many low-fat alternatives that are perfectly acceptable.
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